We specialize in freshly made Breakfast Pastries, Crepes, Desserts, French Pastries, Mousse Cakes, Housemade Chocolates, and Confections. Everything is made in house by our exceptional culinary team with nothing but the finest ingredients. We value quality and freshness as the most important part of our product, with this being the case we only make enough for the day. Julian Perrigo-Jimenez [read more]
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We take pride in our food which is prepared fresh daily with no exceptions. Our chicken is skinless and trimmed. Our steak and pork are lean. Our salsas are made fresh Daily. Chips are fried all Day. Guacamole made fresh daily twice a day using only Hass avocados. We use only canola & cottonseed oil, no preservatives or meat tenderizers, no artificial colorings and no MSG. We care about your health. Quality makes a difference you can taste. [read more]
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At Visconti’s Ristorante, we are honored to prepare meals for you as we do for our own family. Our recipes come from past generations in Southern Italy, from the regions of Calabria and Sicily. We are proud to use only the freshest ingredients, along with imported meat, cheese, and wine. [read more]
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